I started eating at Zubies in the 1970's. They had $5 pizza with up to 5 toppings, a plateful of breakfast: Semi-soft , fluffy eggs, cooked to perfection potatoes and onions, bacon or sausage. Then, on Thursdays I believe they had roast baron of beef
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Excellent authentic Mexican restaurant. This place is not much to look at on the outside but it was recommended by our Mexican friends so we had to give it a try. I knew this place was the real deal from the start with their chips and salsa. I love
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