Come visit us with our multi-talented Chef Willie who has been with us for 15 years. The juicy porterhouse prime aged steak is mouth-watering and all the aging and butchering are done in-house. Specialties include live Maine Lobsters, veal lamb, pork chops and several fish selections. Not only is the restaurant a traditional steak house, it also offers many other varied cuisines.
Our extensive wine list has won us the Wine Spectator "Award of Excellence" for two consecutive years and the restaurant received an "Excellent" rating from the Zagat Survey for fourteen years running to date.
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