A menu of modern Global Cuisine with seasonal touches aimed at pleasing a broad range of palates in an elegant atmosphere of a AAA Five Diamond Hotel. Specialties include Study of Duck, five spiced breast, crispy foie gras spring roll, sesame glazed confit and fresh plum jus and Hazelnut, dulce de leche crusted Colorado lamb chops, broccolini, warm goat cheese and fingerling potato salad. The wine list is a recipient of Wine Spectator’s Award of Excellence.
My dad introduced us to this place, and though there are cheaper specials from Monday through Friday, it is still pretty inexpensive to have a great seafood meal any day of the week. The place is also a seafood market so depending on where you sit, y
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We held our son's wedding rehearsal dinner here. They were great with planning and the event was a total success. We had over 40 people and ran late arriving for dinner when the rehearsal ran long. They worked with us and everyone was pleased. The fo
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This food is delicious and so authentic, i thought i was earing my mom's cooking. It is small so you may have a wait but believe me when i tel you it is worth it!!!!
I love this place!! I drive from cutler bay to Sweetwater because it's that good.Everytime i come to this place,the food is consistently delicious. Service is always pleasant and attentive to my needs as a customer.