Big BUT on this restaurant. We had a nice dinner, good food. We left happy but reviewed our dining bill and discovered we were overcharged by 2 expensive dinners. We were a party of 7 and charged for 9. We went back to the restaurant to have it co
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Best Kept secret in the Valley. From very friendly staff to incredible food. High quality, clean, and quick! The owner Russell Wishner goes out of his way to make sure you have exactly what you want, great guy.