Raleigh Restaurant Guide

In 1954, Amedeo "Dick" DeAngelis traveled from Reading, PA to Raleigh, NC to attend NC State University on a football scholarship. He quickly missed his mother's and grandmother's homemade recipes that they brought with them straight from Italy. After he finished college, he decided to open a restaurant to share the incredible meals that he enjoyed growing up. In 1963, Amedeo's opened on Western Boulevard.
For the past 25 years, his son Rick has helped establish and grow the well-known restaurant that now seats 220 customers. Through his hard work, dedication and loyalty to his customer base, Rick and his wife Lisa continue the tradition by bringing the same great dishes and family-oriented, local-feel to North Raleigh.
Amedeo's North combines genuine Italian dishes and great customer service to make your next dining experience one to remember. From their signature lasagna to their homemade cheesecake, each plate has forty-five years of tradition.