Visited(2)for the first time on a Fri. just after 6 pm excellant Risoto with Broc. Rabe and shrimp, specially requested - should have been asked for a second round of drinks - Ceaser salad,asked for more dressing as it was dry - never received it. Ha
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Our dining experience was great. The service is unbelieveable and the food.......cooked to perfection. From the chef Peter's house dressing to his famous Eggplant Parmegian fantastico!! Both my husband and I have eaten there often and can not express
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I have been dinning at Dante's for years. Every meal was as good or better than home. My wife Stella and I are now living in Florida, but we visit New York usually every year and one of our priorities is to have dinner at Dante's. There are simply no
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