I had a great meal and a great education on Mozzarella at Gulino's. The owner explained to me the process of making Mozzarella, which they make everyday. We could see someone making Mozzarella in the back. The owner brought us a sample of the fres
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It's a wonderful place to take the family and the staff is personable which makes it even better. I have never had anything but a wonderful meal at this place and they have the best Pasta Fagiola ever!!
LGA
Joey D's in Metuchen catered St. Helena's Friday night dinner on March 27, 2009. Only one entre: Baked Ziti. It was out of this world good. I had not dined at Joey D's before but my wife and I plan to now.