The plan to go to Dolce / Paradigm began with high ambitions. I invited in friends from out of town to celebrate New Year's Eve. We reserved a table and I paid $450 in advance (this price included two bottle service bottles).
Upon arriving at the
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I have traveled all over the US and this is one of the finest Italian restaurants I have ever had the pleasure to find in my travels. The food is consistent and the management is there to make sure everything is to your satisfaction.
The BEST place in the world!!! I loved to eat there all the time. The owner Sr. Frank Auddino was so kind and always there for us when something was wrong. If we told him that the clams had to much sand in them, he would take everything with clams of
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Just came from a fabulous event hosted at Philly's Platinum Grille in Philadelphia, Pa. I can't say enough about the delicious food and the courteous staff. I also had the pleasure of speaking with the lovely owner Rhonda who was the ultimate host.
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My friends and I enjoy Friday night happy hour. We usually have appetizers and drinks which are great. We prefer the bar area and can get a good table if we get there early enough. Except for the same four old men who are there every Friday evenin
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