Philadelphia Restaurant Guide

actually got sick after eating. Steak meat in fajitas may have been culprit.

My husband and I came across Mission Grill on Oct. 14, 2009. We were on our way to "Terror behind the Walls". Our server, Sean, was very friendly, professional and helpful with all questions we asked. As we were leaving, we asked him for some directi ...

The plan to go to Dolce / Paradigm began with high ambitions. I invited in friends from out of town to celebrate New Year's Eve. We reserved a table and I paid $450 in advance (this price included two bottle service bottles). Upon arriving at the ...

My friends and I enjoy Friday night happy hour. We usually have appetizers and drinks which are great. We prefer the bar area and can get a good table if we get there early enough. Except for the same four old men who are there every Friday evenin ...

Just came from a fabulous event hosted at Philly's Platinum Grille in Philadelphia, Pa. I can't say enough about the delicious food and the courteous staff. I also had the pleasure of speaking with the lovely owner Rhonda who was the ultimate host. ...