Lexington Restaurant Guide

Certified angus beef dry aged steaks and fresh seafood are all prepared to perfection by top chef Tony Efstratiadis. Be amazed by the thickness and tenderness of the 24 oz 28 day dry-aged bone-in cowboy ribeye. Try the jumbo lump crab cake or seared pork loin lollipops.

This grandiose restaurant features a raw bar (with oysters, king crab legs, and jumbo shrimp, fresh sushi bar, private dining area that changes into a high patio with windows that open during th summer. The unmatched cuisine, breathtaking view and outstanding service will make any lunch, dinner, and special occasion an experience to remember.