Appealing and inviting: that's the great open fire cooking served up by acclaimed chef Waldy Malouf at Beacon Restaurant and Bar!The bold flavors of Malouf's cuisine are in perfect harmony with this high-energy atmosphere. Dishes like Wood Roasted Oysters with Shallots and Roast Suckling Pig with Bitter Chocolate awaken and delight the senses. Located in the heart of midtown Manhattan, Beacon's open kitchen lets guests in on the action and with a seat in "The Pit," you'll have the ultimate view of kitchen activities. Celebrate or relax with a cocktail from Beacon's adventurous specialty drinks menu, which features tempting house creations as well as tried + true classics. Sleek and sophisticated, there are plenty of reasons why Beacon's dining room has been full since opening in 1999.
This past Saturday night, my boyfriend and I ate out with another couple at Talia’s steakhouse. Talia’s is actually open until 4am that night, and unexpectedly we stayed until closing. There was live music, and a bar, so we really felt like we were a
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It was a nice place however the prices are off the chart to expensive for a restaurant in Harlem. I payed 284 dollars for a 3ppl dinner.
What did we order? lol
I bought a coupon online a couple months ago for Talia's Steakhouse and just used it tonight. I had never been there so I wasn't sure what to expect. It was amazing and I will definitely be back. The prix fixe deal was a great value, but aside fro
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I come here every Friday with my family for shabbat. its a great time for us to regroup pray eat and rejoice with one another. its beautifully setup with the candles and the roses. they also have 3 different menus to choose from , either one you pick
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