(212) 532-7600
255 Fifth Ave, New York, NY 10016
Reflecting the flagship restaurant's original menu, the new Fifth Avenue location offers the steak house's famed beef, including Midwestern prime and a wide range of seafood including the Chilean Sea bass and Grilled Norwegian Salmon. Ben & Jack's signature cut is a Porterhouse for two, three, or four, served sliced alongside its king-sized bone. The wine list features wines and apres dinner spirits from around the world that complement the menu.
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