Bistro 29 is a traditional bistro specializing in "Breton" regional cuisine. The number 29 comes from the department of Finistère (end of the earth) located in the upper tip of north-west France. Known for the Galette de blé noir (traditional buckwheat crêpe) and sweet crêpes, Bretagne also uses a variety of local seafood and produce that can easily be found in and around northern California.
At Bistro 29 we strive to make traditional and untraditional dishes using these ingredients and old world techniques. If there are any questions with the menu please feel free to ask your server for any help.Plan a group event!
Call now to reserve a date for your Holiday, Work or Special occasion party today! We're available for private lunches, dinners or just small intimate groups.
Call Today: 707 546-2929
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