Baltimore Restaurant Guide

Opening in the summer of 2009, the Blue Hill Tavern quickly became one of the city's premier restaurants. It was named Maryland's favorite new restaurant in 2009 by The Restaurant Association of Maryland and listed as one of the top 50 restaurants 2009 by Baltimore Magazine. Sitting atop historic Brewers Hill, Blue Hill Tavern offers a modern and chic approach to contemporary fine dining. With its seasonal food and drink menu, two bars, 1st and 2nd floor indoor and outdoor dining the Blue Hill Tavern offers a little bit for everyone. Executive Chef Brett Lockard recreates some American classics such as Chateaubriand for two and Kobe beef tavern burger as well as worldly influenced flavors such as miso glazed black cod and roasted salmon with jicama and tomatillo. Make sure and save room for dessert. Pastry Chef Bettina Clair, who was just named Baltimore's best Pastry Chef by Baltimore Magazine, makes some sinfully decadent desserts like chocolate silken pie and key lime napoleon. Please check us out at www.bluehilltavern.com, [email protected], or call 443-388-9363. Open 7 days a week for dinner and lunch Monday thru Friday.