This is a great place for a casual brunch or dinner. The atmoshere is great and the owners (Mark and Mei) always take time to get to know their customers. We recommend the Terenganue shrimp. During the summer the gaspacho is awesome. The tarts are am
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Ate at Tao last night, food was excellent! Service was horrific! Waited over an hour for a table when we made a reservation a month in advance. Server was trying to rush us out throughout the entire meal. When we were still eating, he kept coming up
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