overall food was ok. i had some sushi for starters,and the fish is not hand picked fresh. it is just brought to the resturant in pre packaged bags. they would do alot better if they had a good chef who could go to the fish market three time a week and buy fresh fish whole,and prepare the fish in the resturant. they could have some variety, and a much fresher fish. my bluewedge salad was good,and the pasta was ok.they could be alot better with a little more love or experince in the kitchen. they charge enough for thr dinners,they could do better. they also need to cover the windows,to create a better more intimate setting.
overall food was ok. i had some sushi for starters,and the fish is not hand picked fresh. it is just brought to the resturant in pre packaged bags. they would do alot better if they had a good chef who could go to the fish market three time a week and buy fresh fish whole,and prepare the fish in the resturant. they could have some variety, and a much fresher fish. my bluewedge salad was good,and the pasta was ok.they could be alot better with a little more love or experince in the kitchen. they charge enough for thr dinners,they could do better. they also need to cover the windows,to create a better more intimate setting.
overall food was ok. i had some sushi for starters,and the fish is not hand picked fresh. it is just brought to the resturant in pre packaged bags. they would do alot better if they had a good chef who could go to the fish market three time a week and buy fresh fish whole,and prepare the fish in the resturant. they could have some variety, and a much fresher fish. my bluewedge salad was good,and the pasta was ok.they could be alot better with a little more love or experince in the kitchen. they charge enough for thr dinners,they could do better. they also need to cover the windows,to create a better more intimate setting.