Hicksville Restaurant Guide

Our chef, along with his signature dishes, has been around for over 30 years much to the delight of Mario's customers. Fabulous specials change daily and Boccaccio is on of the restaurants that still does tableside cooking.

Start with an authentic Croatian dish named Chevapi, mixed of seasoned beef, veal, lamb and pork sausage, grilled, and served with sauteed onions. Another great appetizer is Paglia e Fieno Carbonara, made tableside. Our mouth watering warm spinach salad is also made tableside. For dinner try Shrimp Scampi or our famous Veal Chop in the Bag stuffed with prosciutto and mozzarella in a white wine and mushroom sauce, oven baked in a paper bag.

If there is a special dish you like that's not on the menu, just ask and we will be happy to prepare it for you.