At Bonefish Grill we pride ourselves on our extensive knowledge of fresh fish, and are dedicated to helping you learn to love and enjoy fish to its fullest! Our servers can help you choose a fish that best matches your taste preference, and will guide you to a Bonefish signature sauce that will best complement your selection. Using flavorful, modern culinary touches such as goat cheese, sun-dried tomatoes, artichokes and wild mushrooms, we can assure you our sauces get as much attention as the fish!
An old friend and I had dinner there last night-we both got the filet mignon and it was DIVINE! I actually realized after I finished the steak that I forgot to use my steak knife and was able to cut through it perfectly with my butter knife! Next tim
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The service was horrid. The food was lacking anything that I would claim as glorious, and, for the price, I expect more than butcher paper for table cloths.
Brisket? Yeah right. I know my beef and that was roast beef. The Boston Market back home was previously a Baker's Square and you still sit down and order a menu. This place serves cold food to you on a plastic plate with a plastic fork. Nothing
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