We stopped there yesterday for the first and last time, the food was overpriced. The chicken was OK but I've had better and cheaper, the mashed potatoes looked like they had been scooped up off the floor and tasted like wallpaper paste, the gravy was barely eatable, the corn looked and tasted like it was a week old and rewarmed several times.
This is a place we stop at each time we go to disney. they make incredible food- even late night! we have gone in there at 2am and gotten cherry lemon aid and a steak with hash browns (shaved potatoes friend on the grill til brown and chrispy) and it
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While vacationing in Kissimmee, Florida over 4th of July week, we decided to stop at Ponderosa, which is adjacent to L'Italianos in a strip mall. The entire parking lot was quite full, but my husband is handicapped and we found a handicapped parking
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we visited this bar while on holiday and had an awesome time. Great food, great, drink, great service and music, we only wish that we had of found it on our first day of holiday and not our last. We will be back on our next visit to the states.
Owner tried to intimidate us to move from a handicapped space in front of his restaurant even though we were driving a handicapped lift van and had a handicapped person in the van. He claims that the spot is just for his restaurant. Wrong! His scre
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Knocked our socks off. I'm not even a BBQ Baked Bean person but tasted them as a side. OMG. We asked if they ship. No, so we got a gallon to go and froze them for the trip home.
We stopped there yesterday for the first and last time, the food was overpriced. The chicken was OK but I've had better and cheaper, the mashed potatoes looked like they had been scooped up off the floor and tasted like wallpaper paste, the gravy was barely eatable, the corn looked and tasted like it was a week old and rewarmed several times.
We stopped there yesterday for the first and last time, the food was overpriced. The chicken was OK but I've had better and cheaper, the mashed potatoes looked like they had been scooped up off the floor and tasted like wallpaper paste, the gravy was barely eatable, the corn looked and tasted like it was a week old and rewarmed several times.