Buonasera

The food was excellent, I had snapper and my husband had the scallops. Both were delicious with subtle flavors which highlighted a talented chef. We split the salad with beets, apples, et al. and the presentation was lovely, and very tasty. We went there for lunch and had the place to ourselves, I think because their lunch menu is the same as the dinner menu which might steer away some patrons who expect smaller portions and less expensive menu for lunch. I presume the restaurant is packed in the evenings as the ambiance and decor is gorgeous and would lend itself to a higher end clientele than the casual off the street walk-ins as were we. We were horribly dressed, but the waiter was just as friendly and welcoming as if we drove up in our Bentley (didn't!). The price with a glass of wine was reasonable for our meals ($80) but may be too steep for some folks at lunch.