Cafe 225, featuring an exposed kitchen with its wood fired rotisserie and menu emphasize simple fresh food focusing on the Mediteranean regions of southern Europe and California.
I have spent over 300 dollars a year here before tips, and at least 60 dollars a weekend here before tips. This weekend they had a bouncer who thought that he owned the place, and even pushed me, and said "I quit, I'm going to beat this guys ass".
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Wonderful experience. My wife said that "we couldn't have gotten a better meal in New York City"!!
We celebrated our 51st wedding anniversary dinner at Cafe California, and had a very special experience. Our food server " Jose " provided the best
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