The food was horrible, especially for the ridiculously high dinner prices. For the same price I could have gone to Ruth's Chris Steakhouse and had a decent meal. The Lettuce in my Caesar's salad was brown and wilted. The steak was not seasoned well and was not cooked the same throughout. I asked for a medium and the top was cooked more than the bottom making for a horrible mouthfeel of meat. My dining companion had a lobster penne, and the lobster pieces tasted as if they were frozen. The penne was o.k. but the gouda cheese overpowered all the flavors. I found it bizarre that the restaurant did not have forks for your appetizers, they expected you to keep the same one on the table for your main course. The waitress was pleasant but nothing special. The strangest thing was the bread they serve you before the meal. The bread looked as if it was two slices right out of the Sara Lee store brought bread bag. Overall, not good for the price you pay. Do not waste your time going to this restaurant.
Our group went to Hooters on Airport and the service was terrible. The waitress did not bring out our drink in a timely manner. After we ordered our food it took about a hour to get the foods to come out right. We had to remind the waitress that w
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My husband and I came in recently on a Tuesday. We were greeted with a warm smile at the door and sat down, expecting a pleasant dining experience. They were out of our three first choices of wine--bad start. When it came time to order, they were out
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my experience here was one of the worst dining experiences that I have ever encountered. It took hours to get our food and the waiter didn't even know what was what when he brought it to the table and ended up serving the wrong chicken dish to two o
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The food was horrible, especially for the ridiculously high dinner prices. For the same price I could have gone to Ruth's Chris Steakhouse and had a decent meal. The Lettuce in my Caesar's salad was brown and wilted. The steak was not seasoned well and was not cooked the same throughout. I asked for a medium and the top was cooked more than the bottom making for a horrible mouthfeel of meat. My dining companion had a lobster penne, and the lobster pieces tasted as if they were frozen. The penne was o.k. but the gouda cheese overpowered all the flavors. I found it bizarre that the restaurant did not have forks for your appetizers, they expected you to keep the same one on the table for your main course. The waitress was pleasant but nothing special. The strangest thing was the bread they serve you before the meal. The bread looked as if it was two slices right out of the Sara Lee store brought bread bag. Overall, not good for the price you pay. Do not waste your time going to this restaurant.
The food was horrible, especially for the ridiculously high dinner prices. For the same price I could have gone to Ruth's Chris Steakhouse and had a decent meal. The Lettuce in my Caesar's salad was brown and wilted. The steak was not seasoned well and was not cooked the same throughout. I asked for a medium and the top was cooked more than the bottom making for a horrible mouthfeel of meat. My dining companion had a lobster penne, and the lobster pieces tasted as if they were frozen. The penne was o.k. but the gouda cheese overpowered all the flavors. I found it bizarre that the restaurant did not have forks for your appetizers, they expected you to keep the same one on the table for your main course. The waitress was pleasant but nothing special. The strangest thing was the bread they serve you before the meal. The bread looked as if it was two slices right out of the Sara Lee store brought bread bag. Overall, not good for the price you pay. Do not waste your time going to this restaurant.