The menu offers a sampling of the finest French cuisine with an array of beautifully prepared fresh meats and seafood, appetizers, salads and desserts. Begin your meal with a choice of delicate appetizers such as Pate Maison or steamed Prince Edward Island mussels. Entrees include baked wild ruby red trout, seared duck breast and New Zealand rack of lamb. A full wine list and bar add to your dining experience.
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