Wallingford Restaurant Guide
Carini's Pizzeria & Restaurant
(1 ratings)
(203) 265-6163
822 East Center Street Suite E, Wallingford, CT 06492
Dining Specials
Burg'r Tend'r
American Restaurant in
Wallingford
Wallingford
Taqueria Mexico
March 12, 2008 @ 1:53 PM
a diner from Wallingford, CT
Apparently this restaurant was shut down. They were closed for some time in which they did extensive renovations. The renovations look fabulous but when they reopened, their prices were higher. Garlic knots, which were once readily accessible and free, are now charged above and beyond. They are often times saturated in olive oil, not just brushed. Could squeeze out a small plateful of oil once. They charged extra for the salad dressing for the salad that came free with the meal ordered. When the waitress was questioned, she said "oh, they have to pay extra for Blue Cheese and Parmesan Peppercorn so they charge it back." The lasagna ordered was no better than a frozen, Marie Callender's version but for far more money. My last visit was just that - my last.
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Avg Rating:
Number of Reviews: 1
March 12, 2008 @ 1:53 PM
a diner from Wallingford, CT
Apparently this restaurant was shut down. They were closed for some time in which they did extensive renovations. The renovations look fabulous but when they reopened, their prices were higher. Garlic knots, which were once readily accessible and free, are now charged above and beyond. They are often times saturated in olive oil, not just brushed. Could squeeze out a small plateful of oil once. They charged extra for the salad dressing for the salad that came free with the meal ordered. When the waitress was questioned, she said "oh, they have to pay extra for Blue Cheese and Parmesan Peppercorn so they charge it back." The lasagna ordered was no better than a frozen, Marie Callender's version but for far more money. My last visit was just that - my last.
Carini's Pizzeria & Restaurant Map
Recent Carini's Pizzeria & Restaurant Reviews
March 12, 2008 @ 1:53 PM
a diner from Wallingford, CT
Apparently this restaurant was shut down. They were closed for some time in which they did extensive renovations. The renovations look fabulous but when they reopened, their prices were higher. Garlic knots, which were once readily accessible and free, are now charged above and beyond. They are often times saturated in olive oil, not just brushed. Could squeeze out a small plateful of oil once. They charged extra for the salad dressing for the salad that came free with the meal ordered. When the waitress was questioned, she said "oh, they have to pay extra for Blue Cheese and Parmesan Peppercorn so they charge it back." The lasagna ordered was no better than a frozen, Marie Callender's version but for far more money. My last visit was just that - my last.
