Glendale Restaurant Guide

As you enter the restaurant and smell grilled steak, you'll notice the warm ambience of a richly-decorated place with 4 fireplaces that seats guests fairly close to accommodate large crowds that fill the popular dining establishment regularly. The look and feel borders on a fine dining experience. Even so, you'll see jeans and tennis shoes worn with nice tops, shirts or jackets. Upscale casual attire seems to fit quite well with the comfortable surroundings. As you peruse the menu and are offered a warm loaf of sliced sourdough bread with butter, you can select one of the wines or order a cocktail from the full bar. Food servers are amiable, attentive and knowledgeable about the menu. They stay on top of your drinks, keeping water glasses filled and checking with you regularly to make sure that you are being served as needed.

Clearly the favorite, is the house specialty, Prime Rib. Billed as the finest Midwestern beef, the meat is hand-trimmed and seared in an herb crust, then slowly roasted for hours. Every steak or chop entrée comes with Fresh Baked Bread and your choice of Soup of the Day, Spinach Salad with apples, glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette or a Caesar Salad and your choice of Au Gratin Potatoes, Baked Potato, Garlic Roasted Mashed Potatoes, Wild Rice Pilaf or Vegetable.

Carvers also can accommodate intimate private rooms for your special occasions in our Garden Room (55), Library (36), Study (22) and the Tasting Room (14)