The rennovated interior is no longer romantic and secluded- You sit in a large well lit dining room with others. Our server was great but the creepy manager who kept asking how things were was wierd. The prime rib was cold and not medium well as asked (more on the raw side) and the sirloin was a little over-done (they ended up apologizing that their kitchen staff was backed up- We went on a Thursday evening!) Not the quality and experience it used to be so we'll keep the memories and eat steak somewhere else...
January 14, 2006 @ 1:55 AM
a diner from Riverside, CA
Their salad bar is always fresh, and their steaks melt in your mouth. Not too pricey considering the quality of their food.
Lobster bisque, Porterhouse, Chop salad, bannnana's foster...outstanding! Most flavorful steak i have ever had! Martinis were perfectly done. I have stayed at the Mission Inn for almost 20 years and never ate at Duane's...i have been missing out.
Sevilla is overpriced and overrated. Service is poor, food is not exceptional, and the ambiance is nothing to write home about. That leaves only the drinks and the entertainment. Even in Riverside you can do better.
Their Tapas are very good, but I have never been too impressed with their entrees. I mean the food is okay, but definately not worth the expensive prices. If you order desert, try the sundae with caramel ice cream and sangria syrup. It's very good.
A great place to eat, especially for a special occasion. Went their for a six month aniversary and received a complementary chocolate cake (that was delicious) The food was expensive, the bill, including tip, reached 125, but what a steak. I order
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The rennovated interior is no longer romantic and secluded- You sit in a large well lit dining room with others. Our server was great but the creepy manager who kept asking how things were was wierd. The prime rib was cold and not medium well as asked (more on the raw side) and the sirloin was a little over-done (they ended up apologizing that their kitchen staff was backed up- We went on a Thursday evening!) Not the quality and experience it used to be so we'll keep the memories and eat steak somewhere else...
January 14, 2006 @ 1:55 AM
a diner from Riverside, CA
Their salad bar is always fresh, and their steaks melt in your mouth. Not too pricey considering the quality of their food.
The rennovated interior is no longer romantic and secluded- You sit in a large well lit dining room with others. Our server was great but the creepy manager who kept asking how things were was wierd. The prime rib was cold and not medium well as asked (more on the raw side) and the sirloin was a little over-done (they ended up apologizing that their kitchen staff was backed up- We went on a Thursday evening!) Not the quality and experience it used to be so we'll keep the memories and eat steak somewhere else...
January 14, 2006 @ 1:55 AM
a diner from Riverside, CA
Their salad bar is always fresh, and their steaks melt in your mouth. Not too pricey considering the quality of their food.