Haverhill Restaurant Guide

still too pricey.

This is a great (micro) brew pub and restaurant and has been around as "The Tap" since the early 1980's. Delicious brews, knowledgable bar staff and a nice funky atmosphere in a turn of the century building dating back to the 1800's.

The Chicken Cutlet is Made Fresh & in Batterd in Bread Crums & So is the Onion Rings. Buffalo Wings. Dough is Made evry Day on site! OPEN 7 days A-week Sunday thru Saturday.

Just picked up an order of chicken picatta with spagetti.Chicken came in a container with capers and a few lemon slices on it. No sauce at all. The spagetti was in another box with red sauce.dinner should of had an oil based sauce for chicken and pas ...