Warner Robins Restaurant Guide

Chef Audrey spends her time developing dishes that not only "fill the spot" but leave a lasting memory. She has served as Pastry Chef and Executive Chef in several upscale hotels and restaurants, as well as in her own restaurant

Designing menus and planning events are passions of Chef Audrey - her unique creativity is "a step above the rest". Her professionalism and eye for detail guarantees an enjoyable event. The "Be a Guest at your Own Party" motto is what Chef Audrey and her staff assures every hostess.