Good food, great prices. Standard "American" Chinese fare, just like in every small and large town in America. Definately above average.
It's not fine dining, but it's a great value.
Two specific reviews:
1. Crab Rangoon: Unlike many places, where the crab-to-cream-cheese ratio is about like pork-to-beans in a can, these guys actually put CRAB in there. More crab than cheese. It's really good!
2. Beef and Brocolli: The sauce tasted like beef. So many places make a "brown" sauce, which is flavoured more by salt (or MSG) than anything else... And the beef is usually lifeless. Not here. Beef tasted like you'd want beef to taste - full flavoured.
Take the value into account, and this is a great place. Take the food away from the money, and it's still quite acceptable. Definately a winning combination.