Boca Raton Restaurant Guide

I frequent the Clock restaurant in Arcadia on
a regular basis. I favored your "ALL DAY"
breakfast since 2005, however yesterday I was charged a much higher price as you have instituted
an 11.00 A.M.cut-off without notice to the
customer. This is an afront to all who frequent
this place regularly. I will no longer frequent
this establishment. The day manager listens,but
shrugs and says "I had nothing to do with it."

out of business as of Aug 2010.

My family and I go to the Clock all the time and everything is always wonderful. The staff is very friendly and the restaurant has a very homey atmosphere. The food is always fast and fresh.

I had the pleasure of eating at the Clock in Gainesville recently, and wanted to let everyone know that we had a wonderful experience. My daughter attends FSU and her friend told us his mother worked at the Clock and that it was a sit down full service restaurant, so we decided to try it out. I can't say enough how wonderful it was. The food was A one delicious. We order off what the waitress called their summer specials and the prices were fantastic. We had 4 people and the bill was under 30.00. Our waitress Perl very cheery and polite, she was a real people
person. We met the mother of my daughters friend, and she too was wonderful. She told us about all the old clocks inside the building and alittle of the history of the restaurant. She was very interesting to listen to. I recommend this dining experience for everyone. We will defiently go back when we come to visit my daughter again.

To Whom it May Concern,
My family and I are long time going people to your Clock restaurant in Gainesville Fla. on Main Street. We go on the same days in order to eat certain soups, sandwiches or meals and, we also go on different days just to relax and get the most delicious coffee in town. The staff is wonderful and they always make us feel right at home. We know most of the other "regular customers" there as well which makes a very nice meeting. On an average I would say between our meals and just coffee visits we spend approx. $225.00 per week, sometimes more when we bring others in. All of what I'm about to say has happened at other times with other staff members b4 but we just over look it constantly however this time we all feel that something needed to be said this time. There is a waiter there trying to work his way thru the University by working at the Clock that use to work there for quite sometime now. We have been followers of his for a very long time and we were extremely happy when he began working at our favorite restaurant The Clock. It made us all want to go in more frequently. When my family and I come inside, before we even sit down the staff knows we are there for him to serve us and we are sat in his section. On certain days he knows to bring our soups automatically to us and always brings us all our coffee, and is always right there to refill our cups as soon as they are emptied. I have had out of town guests come in and because they hear about "The Clock" from us they always request to be taken there. By doing this they always not only comment on the wonderful food and staff but they always comment on our choice in our regular waiter, Pearce all the time.
We found out today that a waitress named Sandra that was fired on Xmas Day for not coming in wrote a letter to John Lynch saying that Pearce comes in Drunk. That is a lie. We are there alot of the times at 2pm when he arrives to take over. He is dressed neat as a pin, very well groomed and most polite.He has joined at our table many times and not once has me smelt of liqor. Today when he came to work at 2pm Barbara and Julis and Carol were "sniffing" like a dog in heat in front of all us customers. If there was a problem as managers they should have had the courtosey to take him in the back room to do this and not in front of the customers. Now it's my opinion only that someone higher up should do a little checking on MORE important things to a buisness(rather than sniffing in front of all of us) by checking the guests checks and the finacial end of the buisness. Some customers come in for drinks and there is no ticket written for it nd they walk right out with it and do not pay or leave money on the counter. I'm sure this adds up for we have seen it numerous times. I hope you will look into this nd the mistreatment that was given to our waiter.
Sincerly,
Cordelia Van Huffington

My wife and I took our two daughters to breakfast on 2/3/09. We ordered 2 touch downs and 1 paul bunyon breakfast. When we got our food I found one short black curly hair about 2 inches underneath the pancake. The waitress (Stephanie) took it back and brought us new ones. Later on a different plate my daughter found another similar hair in her food. We spoke with the manager who didn't seem to care - all he said was that the cooks head is shaved. On our way out I looked into the Kitchen and there were many staffs inside with hair. We will never go there again. All our friends, neighbors, and families in West Boca will be inform of this uncleanliness practice.

Excellent Food and great service! Will definitely be back.

Worst dinner ever, this company should be shutdown, learn to run a business then reopen,

HOST SAT US WITH SERVER WHO WAS OVERLOADED. OTHER SERVERS WERE AVAILABLE. HAD TO WAIT 15 MINUTES TO ORDER. ( THANKFULLY WE WERE NOT IN A HURRY). SHE TOOK THE ORDER WRONG, WHICH CAUSED DELAY. SENIOR OMELETT WAS DIFFERENT THAN USUAL. NO CHEESE ON TOP. TOMATO LOOKED LIKE IT HAD BEEN LEFT OUTSIDE IN THE SUN. ALERTED MANAGER WHO HAD A PROBLEM WITH ACKNOWLEDGING HE HAD A PROBLEM. WE DIFFINITELY WILL NOT GO BACK.

I can only comment on their breakfast menu. If you are coming here for breakfast, I would suggest you go somewhere else. There are a lot better breakfast places than here. There seems to be just something not quite up to par with each of the breakfast items my family and I ordered. We had the waffles, scrambled eggs, pancakes, and eggs benedict. It was nice and clean on the inside though.