Cucina di Pesce is the type of comfortably lived-in Italian restaurant that ruled New York about seafood his it turned the town upside down. Its flavors are absolutely contemporary. This is one of the best places in the city to get good Italian food on a budget. The pasta-from the comically enormous spinach ravioli to the succulent sun-dried tomato fusilli-will seduce even the most strident Atkins followers. An the seafood lives up to its billing in the restaurant's moniker: sea scallops, scampi, salmon and their brethren are mouthwateringly fresh. The only drawback to Cucina di Pesce is that everyone seems to know how good it is.
a diner from Woodbury, CT
You may sit outside or downstairs. They have an early bird special (before 6 p.m.) I had the bluefish with sundried tomatoes and citrus sause. It was superb. I have dined ther three times and have had a great value, delicious dinner.
I have lived in the neighborhood for years and I'm always pleased with their service. Extremely friendly staff and the food is always consistently good. Pizza is not bad. The buffalo wings are my favorite.
The food here is really expensive for their portion sizes. I had the meze tasting choice of three, and my white truffle pizza was the size of a cookie, I only got two brie croutons, and the hummus came in a little dish about the size of the butter tr
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You may sit outside or downstairs. They have an early bird special (before 6 p.m.) I had the bluefish with sundried tomatoes and citrus sause. It was superb. I have dined ther three times and have had a great value, delicious dinner.
You may sit outside or downstairs. They have an early bird special (before 6 p.m.) I had the bluefish with sundried tomatoes and citrus sause. It was superb. I have dined ther three times and have had a great value, delicious dinner.