the chef is young and energetic i loved the food and def am going back
April 23, 2009 @ 1:44 PM
a diner from Mamaroneck, NY
Mozzarella carozza was excellent. So was the flat iron steak. Chilean sea bass was very good. I found the food here to be both flavorful and satisfying. They serve beer and wine in the alcohol department. The red wines were good. The chef comes out and talks to everyone and that was very nice too. Looking forward to dining there again.
The Waterfront is an amazing restaurant! The service, the food, and the atmosphere is great. The baby back ribs are to-die-for, and so is the balboa! They just underwent some renovations during September-October. On a nice night, the outdoor seating
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This modest but attractive wine bar is a welcome addition to the local restaurant scene. Run by a delightful couple who share the duties, he with the food and she with the wait staff, Gnarly Vine offers some excellant appetizers and modest main dishe
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When trading stories with fellow travellers about dining experiences around the world, I tell of the unique and wonderful meal I had in Montecelio, Italy, at Spadaro Ristorante. It was like eating in my grandmother's cucina. In addition to being a m
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The best Italian food in New Rochelle.
Owners are hands-on, make you feel at home and the product is consistent.
You would pay almost double in Manhattan for this quality.
the chef is young and energetic i loved the food and def am going back
April 23, 2009 @ 1:44 PM
a diner from Mamaroneck, NY
Mozzarella carozza was excellent. So was the flat iron steak. Chilean sea bass was very good. I found the food here to be both flavorful and satisfying. They serve beer and wine in the alcohol department. The red wines were good. The chef comes out and talks to everyone and that was very nice too. Looking forward to dining there again.
the chef is young and energetic i loved the food and def am going back
April 23, 2009 @ 1:44 PM
a diner from Mamaroneck, NY
Mozzarella carozza was excellent. So was the flat iron steak. Chilean sea bass was very good. I found the food here to be both flavorful and satisfying. They serve beer and wine in the alcohol department. The red wines were good. The chef comes out and talks to everyone and that was very nice too. Looking forward to dining there again.