Oviedo Restaurant Guide

Our family's secret to success? We have a passion for barbecue and a passion for our customers. We take great pride and care in both.

All of our meats and sides are cooked with passion - a passion that has been growing and perfecting our delicious barbecue since 1941.

We serve eight USDA prime meats smoked in every location every night. Then, we pair them with our famous sweet and spicy barbecue sauce, a long list of home-style sides, pickles, onions and a buttery roll for the perfect meal, anytime of day.

Oh, and our sauce, it took 3 years, 2 fist-fights, and 1 small kitchen fire before Travis Dickey perfected our signature tomato-based barbecue sauce we proudly serve today.

A hint of molasses and a blend of secret spices have given our Original Barbecue Sauce its memorable smoky and tangy flavor since 1941.