A truly Creative American Cuisine fusing her Argentinean roots with her Italian and French classic training, Chef Frumkin combines unusual textures and flavors together, by serving pristine utterly natural food, artfully plated, she revels in the flavor and texture of ingredients and enjoys rising the main ingredient to be the star of the dish
The food and music were great. The waitress was horrible! Four different questions were answered with", " not sure" don't know etc. Half an hour to bring a drink. Asked for a Margarita pizza got a drink half an hour later instead. Disaster:( then
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they have changed for the better,introducing autentic indian food and keeping authentic spanish food at the same time and believe it or not their service and food are all excellent
This was the worst experience I have ever had! I made reservations for valentine's day at 8:30pm. We were seated at the bar to wait until 9:10pm & we were practically ignored by the bartender. When we were finally seated, our orders were taken & then
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Great pizza, the best in town, The food is great too it's really cozy place so I. You are looking for a good pizza and pasta and affordable this is the place!!!