New York Restaurant Guide

Our main mission is simple : to provide kosher food, that is both nourishing and delicious, to our community . It is our sincere goal to feed your body carefully and properly and in the process, sustain your soul.

Although higher production and supervision costs can make kosher food more expensive in comparison to non-kosher food, we have taken steps to make our kosher meals more affordable so many can benefit and fulfill the mitzvah of kashrut.

Eretz ( meaning Land in Hebrew) is the name we picked for our company for two reasons. First, Eretz Israel, where we source many of our products, is most dear to our hearts and the name constantly reminds us that we have a home waiting for us. And second, we are mindful that wherever we are, all the bounty that comes from our Land , that sustains and nourishes us, comes from our one and only Creator. For all these blessings, we are grateful.

Eretz Kosher Foods is under the strict kashrut supervision of New York Kosher ( NYK ) under Rabbi Yaacov Neiman. A Masgiach Temidi supervises the facility at all times.