Best tipical Dominican food, breakfast, lunch, Dinner. Open 9am to 9pm. Sancocho, mondongo, moro, pork, chicken and steak, stewed, roasted or fried. Salads, Natural fruit juices.
December 5, 2012 @ 3:32 PM
a diner from West New York, NJ
I got the Moro de Guandules con Chicharron de credo to go, quick and simple. The chicharron did not come in pedacitos they have it in medium sized chunks. The restaurant charged me 8 dollars for my meal which is reasonable but the waitress hardly put any chicharron with my moro. They simply cut up 1 chunk into tiny pieces, and I mean they were TINY. I could have went to Food Bazaar on Broadway and bought a whole pack of bigger chicharron chunks for $6.50 and fried it my damn self. Won't be back. Just another ratchet ass Dominican restaurant to add to my list.
December 22, 2009 @ 8:10 AM
a diner from Hackensack,NJ
Excellent food. I love the Mondongo. I had the Mangu for breakfast and it has to rank among the best.
I got the Moro de Guandules con Chicharron de credo to go, quick and simple. The chicharron did not come in pedacitos they have it in medium sized chunks. The restaurant charged me 8 dollars for my meal which is reasonable but the waitress hardly put any chicharron with my moro. They simply cut up 1 chunk into tiny pieces, and I mean they were TINY. I could have went to Food Bazaar on Broadway and bought a whole pack of bigger chicharron chunks for $6.50 and fried it my damn self. Won't be back. Just another ratchet ass Dominican restaurant to add to my list.
December 22, 2009 @ 8:10 AM
a diner from Hackensack,NJ
Excellent food. I love the Mondongo. I had the Mangu for breakfast and it has to rank among the best.
December 15, 2009 @ 8:19 AM
a diner from Santo Domingo
Ummmmm, todo muy bueno, muy bonito y muy barato! Excelente
December 14, 2009 @ 7:03 PM
a diner from Bogota, NJ
Excellent caribbean cuisine, professional dish presentation, and kind attention of the personnel, waitress and owners. Prices are very low for the food quality.
I got the Moro de Guandules con Chicharron de credo to go, quick and simple. The chicharron did not come in pedacitos they have it in medium sized chunks. The restaurant charged me 8 dollars for my meal which is reasonable but the waitress hardly put any chicharron with my moro. They simply cut up 1 chunk into tiny pieces, and I mean they were TINY. I could have went to Food Bazaar on Broadway and bought a whole pack of bigger chicharron chunks for $6.50 and fried it my damn self. Won't be back. Just another ratchet ass Dominican restaurant to add to my list.
December 22, 2009 @ 8:10 AM
a diner from Hackensack,NJ
Excellent food. I love the Mondongo. I had the Mangu for breakfast and it has to rank among the best.