Absolutely the worst BBQ and the worst food I have ever tasted. The meats seemed as though they were from the previous day (dry and chalky). We could hear her warming them up in the microwave. Drenched in a mediocre at best sauce to try and mask the tastelessness. They store some of their foods in a fridge in the dinning area, so we had the pleasure of watching her pull our entree from the fridge and take it back to the kitchen and proceed to nuke it. This meat was by no means BBQ, there was no smoke or coals involved in the preparation. Where they get off calling themselves a BBQ joint is beyond my ability to comprehend.
i love this place!! ive been going here since i was in diapers & before!! can't beat all you can eat for less than 10$ a person! waitresses are friendly and consistent :)
what a Great place to eat. i eat here at lease twice a week, because great food, great service and valuable price.PS. the waitress are very friendly that's why i would like to eat there.
Food was smokey and tender but still pretty tasteless. Their dry rub needs work. Service was good and the environment is nice. I won't be visiting again however.
IF YOU HAVE NO TASTE FOR FOOD! ITS OK! IF YOU LIKE THIS TYPE OF MONGOLIAN COOKING TRY THE FUSION GRILL IN VALLEY SPRINGS ITS 10X TIMES BETTER WITH BETTER SERVICE
Absolutely the worst BBQ and the worst food I have ever tasted. The meats seemed as though they were from the previous day (dry and chalky). We could hear her warming them up in the microwave. Drenched in a mediocre at best sauce to try and mask the tastelessness. They store some of their foods in a fridge in the dinning area, so we had the pleasure of watching her pull our entree from the fridge and take it back to the kitchen and proceed to nuke it. This meat was by no means BBQ, there was no smoke or coals involved in the preparation. Where they get off calling themselves a BBQ joint is beyond my ability to comprehend.
Absolutely the worst BBQ and the worst food I have ever tasted. The meats seemed as though they were from the previous day (dry and chalky). We could hear her warming them up in the microwave. Drenched in a mediocre at best sauce to try and mask the tastelessness. They store some of their foods in a fridge in the dinning area, so we had the pleasure of watching her pull our entree from the fridge and take it back to the kitchen and proceed to nuke it. This meat was by no means BBQ, there was no smoke or coals involved in the preparation. Where they get off calling themselves a BBQ joint is beyond my ability to comprehend.