Recently, 5-star Chef Ivan Flowers took over this restaurant & it is out of this world. Really delicious mediterranean-italian cuisine. You start with this fantastic warm bread & dipping sauce & it just gets better. I had the chocolate chili beef brisket & my boyfriend had the steak special. We traded halfway through & were equally impressed with both dishes. Brisket incredibly flavorful and tender. Steak juicy, and served with cognac mushrooms & peaches. Drank a Michael Sullberg cabernet that was just great. Service was professional & casual. Space is small, but intimate. Really, when in Sedona, eat here.
This is a ranch-style restaurant. Great food. Unusual offerings, such as buffalo burgers, rattle snake (when available), and sweet potato fries (not ot miss!). We took our four kids here (various ages) and everyone loved it.
Having had this restaurant recommended we became really disappointed when we went there for dinner. We will for sure not have dinner at Rene again! Several issues combined with a price level that left a lot to wish for made this a bad experience. Fir
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Avoid Rene's if rainy weather and you want to change reservations from patio to inside. Rude Hostess will tell you, "you made the resersation outside you live with it". She offered no reasonable alternative to eat inside at our quiet and polite reque
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Avoid Rene's if rainy weather and you want to change reservations from patio to inside. Rude Hostess will tell you, "you made the resersation outside you live with it". She offered no reasonable alternative to eat inside at our quiet and polite reque
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The food and service is impeccable.There is a very good wine selection and deserts are delicious. This is my favorite restaurant in Sedona. it is expensive and the portions are average. This is great for that romantic dinner!
Recently, 5-star Chef Ivan Flowers took over this restaurant & it is out of this world. Really delicious mediterranean-italian cuisine. You start with this fantastic warm bread & dipping sauce & it just gets better. I had the chocolate chili beef brisket & my boyfriend had the steak special. We traded halfway through & were equally impressed with both dishes. Brisket incredibly flavorful and tender. Steak juicy, and served with cognac mushrooms & peaches. Drank a Michael Sullberg cabernet that was just great. Service was professional & casual. Space is small, but intimate. Really, when in Sedona, eat here.
Recently, 5-star Chef Ivan Flowers took over this restaurant & it is out of this world. Really delicious mediterranean-italian cuisine. You start with this fantastic warm bread & dipping sauce & it just gets better. I had the chocolate chili beef brisket & my boyfriend had the steak special. We traded halfway through & were equally impressed with both dishes. Brisket incredibly flavorful and tender. Steak juicy, and served with cognac mushrooms & peaches. Drank a Michael Sullberg cabernet that was just great. Service was professional & casual. Space is small, but intimate. Really, when in Sedona, eat here.