Bellbrook Restaurant Guide

I had visited the Tuscany Grille once before about a year ago, and was not all that impressed. I heard from my neighbor that it was now under new ownership, so I thought I'd try it again. I AM SO GLAD THAT I DID!! The service and food was fantastic. They also are trying to liven the place up, the bar area was a lot different!! We ate in the main dining room which hadn't really changed, atleast not that I noticed. After dinner, my husband and I were leaving and noticed a group of people playing hosted trivia in the bar area and decided to join in - we had a ball!! I would highly recommend checking the place out!!

Under new ownership since May, 2006, this restaurant has come leaps and bounds, adding a lot of diversity not only in menu, but in entertainment. The addition of karaoke and Live Trivia are fun and just what Bellbrook needs! I eat there all the time, and love the laid back and welcoming atmosphere whenever I go in. The food is great. I'm a vegatarian, and staff are always willing to alter menu items to fit my diet. I love it there.

The balsamic vinegrette was bland - more oil than vinegar, McD grilled chix salad has this one beat - in both size and taste (that's not saying much)the Rueben sandwich was 4 very thin pieces of flavorless meat with a lot of saukraut in between- more like a saukraut sandwich it came w/ a small portion of run of the mill frozent type fries that you usually serve at home. Usally we take home food this time we ended up going to get soup at another place. Service was slow and not very attentive. I believe we were treated poorly because they knew we were using a Prestige dining card.The only plus is that the place is decorated nicely altho the tables are close and can be noisy. I will not recommend nor eat here again !

My wife and I eat at Gartska's every time we visit Dayton. Every time we order something different because there menu is so diverse. We've never had a bad experience with the food or the service. Best Restaraunt in the Dayton area. The head Chef, Tony Coletta is fantastic.

My husband and I thought this was a great casual dining restaurant. We have since been there several times. The food has been excellent and they have a extensive menu for their size. The service has been great and the owners are very friendly.

They used to have a fair beer selection, but the new owners say their clientele dictate their menu, so, now they only have uninteresting mega-brews. Even though the menu suggests asking your server about their extenxive beer list. We did he fumbled through the Bud, Bud Light, Amber Bock speil until we stopped him and asked if they had any interesting beers. He said he'd never really thought about it, but couldn't come up with anything better than Labatt's Blue.
We didn't stay for the food. The food used to be decent, but based on the comments by the new owner about their new clientele I'd guess the food is pretty ordinary now too. If you enjoy a good beer with your dinner try someplace else.