Bakery & casual, family friendly German restaurant specializing in wedding cakes, tortes and cakes for any occassion
May 29, 2008 @ 10:52 AM
a diner from Bellevue, NE
Gerda's desserts and tortes are amazing! My favorites are the Hazelnut Torte "Frosted" with REAL whip cream and layered with crushed hazel nuts; and, the Napoleon Bars: flakey phyllo dough layered with apricot and raspberry fruit filling and real whip cream. So delish! My husband LOVES the Chocolate Raspberry Ganache so moist and rich it's sinful. You have to try them!! Yum. One of the BEST dinners at Gerda's is the Rouladen. A tender beef roll stuffed with mustard, bacon, onion and a dill pickle. Smothered with mustard enriched brown gravy over Spaetzle.. OH SO good and filling!! :) Gerda's Bavarian Stube is well worth a visit!!
February 16, 2008 @ 9:40 AM
a diner from carter lake,iowa
We went to Gerda's for Valentine's Day special dinner. We were blown away by how great the meal was. The chateaubriand tasted so good! It melts in your mouth! And Oh, the dessert, fantastic! The presentation was also great as was the decor and the ambience. The Chef did a wonderful job!
Gerda's desserts and tortes are amazing! My favorites are the Hazelnut Torte "Frosted" with REAL whip cream and layered with crushed hazel nuts; and, the Napoleon Bars: flakey phyllo dough layered with apricot and raspberry fruit filling and real whip cream. So delish! My husband LOVES the Chocolate Raspberry Ganache so moist and rich it's sinful. You have to try them!! Yum. One of the BEST dinners at Gerda's is the Rouladen. A tender beef roll stuffed with mustard, bacon, onion and a dill pickle. Smothered with mustard enriched brown gravy over Spaetzle.. OH SO good and filling!! :) Gerda's Bavarian Stube is well worth a visit!!
February 16, 2008 @ 9:40 AM
a diner from carter lake,iowa
We went to Gerda's for Valentine's Day special dinner. We were blown away by how great the meal was. The chateaubriand tasted so good! It melts in your mouth! And Oh, the dessert, fantastic! The presentation was also great as was the decor and the ambience. The Chef did a wonderful job!
November 11, 2007 @ 1:20 PM
a diner from Omaha, NE
Four of us went for lunch Friday: the food was great, the dessert excellent and Gerda and staff were all friendly. My only regret is not finding this fantastic restaurant years ago. I will definitely be back for the dinner menu--soon!
Gerdas is an overall great place to stop in for a pastry or a quick meal. I live right down the street and the staff there is always friendly and the food is great. All the pastries are made fresh everyday and the German food is authentic and delicious. Whether its stopping in to pick up a doughnut in the mourning or grabbing a corn beef sandwich for lunch, Gerdas is always cheap, courteuos, and delicious.
January 30, 2007 @ 6:06 PM
a diner from Omaha, NE
Excellent authentic German food just like at home in Bavaria and very reasonable priced. The staff was friendly and the wine and beer selection was good. The beer is imported from Munich and went real well with our Schnitzel dinner. The Dessert selection was huge and we had a slice of the Hazelnut Torte, which was just delicious.
Recent Gerda's Bakery And German Restaurant Reviews
May 29, 2008 @ 10:52 AM
a diner from Bellevue, NE
Gerda's desserts and tortes are amazing! My favorites are the Hazelnut Torte "Frosted" with REAL whip cream and layered with crushed hazel nuts; and, the Napoleon Bars: flakey phyllo dough layered with apricot and raspberry fruit filling and real whip cream. So delish! My husband LOVES the Chocolate Raspberry Ganache so moist and rich it's sinful. You have to try them!! Yum. One of the BEST dinners at Gerda's is the Rouladen. A tender beef roll stuffed with mustard, bacon, onion and a dill pickle. Smothered with mustard enriched brown gravy over Spaetzle.. OH SO good and filling!! :) Gerda's Bavarian Stube is well worth a visit!!
February 16, 2008 @ 9:40 AM
a diner from carter lake,iowa
We went to Gerda's for Valentine's Day special dinner. We were blown away by how great the meal was. The chateaubriand tasted so good! It melts in your mouth! And Oh, the dessert, fantastic! The presentation was also great as was the decor and the ambience. The Chef did a wonderful job!