Morgan Hill Restaurant Guide

Tony continues to serve the best of Giancarlo's entrees, while adding his own personal flair with outstanding, time tested entrees such as a variety of delicate and uniquely prepared poultries, pastas, fish, and veal. If you enjoy fresh fish, when available be sure to try his "Escolar," a delicate, halibut-like, white fish served in a delightful sweet and sour sauce!

Building on 24 years of experience as a gourmet chef, this professional is well prepared to bring his best to your table with his own personal recipes and those that have helped make Italian cuisine known throughout the world. With a passion to create delectable entrees, and a desire to give you an experience that you will want to enjoy again and again, Toni Garcia invites you to come for a dining experience you will not soon forget! Be sure to say hello to Tony! He is looking forward to meeting you!