Stowe Restaurant Guide

At Harrison's, owners Kathy Kneale and son Andrew Kneale have over 40 years of experience creating the freshest dishes for locals and visitors alike. With a diverse menu including seafood, pastas, steaks and vegetarian options, Harrison's is sure to accommodate just about any taste.

In addition to our dinner menu, Harrison's also has Vermont microbrews on tap, bottled beers, Martinis, and a 110-bottle wine list with a concentration in California, Oregon, and Australia.

Once you step downstairs you will be greeted by caring and experienced servers that will make sure your dining experience is a memorable one. Our cozy dining room has quiet booths, a vibrant fully-stocked bar, and a fireplace on those cold winter days. The barn board walls are covered with original historical photos of Stowe dating from the Kneale Family's 60+ years living and working in the Stowe area.