We stopped the other day for lunch and i have to say it was remarkable. I started with the ahi appetizer which was thinly sliced and seared just perfectly. Then I ordered the shrimp scampi the sauce was so thick and creamy and the shrimp seemed to burst in your mouth they were cooked perfectly. I have to say i was quite suprised at how remarkable theyre lunch menu is.
January 21, 2008 @ 9:56 AM
a diner from Ocala, Fl
Harry’s has the best New Orleans style food on this side of Bourbon Street. The atmosphere was festive, the service was impressive, and the food was unlike any other around. We started out the evening with the Shrimp and Crawfish Foudeux. The shrimp was fresh and tender and the crawfish was awesome with their signature cheese dip. The toasted French crustini was the perfect to dip in this Louisiana favorite. For my entrée, I had the Jambalaya. It was a huge, traditional, Creole platter with a mix of grilled shrimp, marinated chicken, smoked sausage, and Cajun seasoned rice. My date ordered the Shrimp Scampi Filet which he loved! His tender beef filet was seasoned with garlic herb butter and came topped with tender jumbo shrimp. All of our food was completely satisfying but we just couldn’t pass up the beignets for dessert. They came topped with powdered sugar, just like the ones I has at the French Market in New Orleans. We were enjoying the Mardi Gras atmosphere and decided to order cocktails and listen to the Dixieland music. We ordered the Harry’s Hurricane, it was a fruity drink made with rum, orange, pineapple juice, and passion fruit juice. They were so good that I ended up having one too many. It was a delicious drink that fit into the Mardi Gras spectacle. I would recommend Harry’s to anyone looking for delicious food and an unmatchable dining experience.
We found the shrimp pasta and claim chowder to be very good. The service was a bit slow with as few customers that were seated at the time we came. Shells has never been known for Ambience. So if you looking for a romantic date, this is not the pla
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My recent visit to Ocala turned out as wonderful experience. I was on west silver springs blvd. and I saw K and S seafood. The food was wonderful and fresh. I ordered a pound of shrimp and a bucket of crabs and the young gentlemen behind the counter
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We stopped the other day for lunch and i have to say it was remarkable. I started with the ahi appetizer which was thinly sliced and seared just perfectly. Then I ordered the shrimp scampi the sauce was so thick and creamy and the shrimp seemed to burst in your mouth they were cooked perfectly. I have to say i was quite suprised at how remarkable theyre lunch menu is.
January 21, 2008 @ 9:56 AM
a diner from Ocala, Fl
Harry’s has the best New Orleans style food on this side of Bourbon Street. The atmosphere was festive, the service was impressive, and the food was unlike any other around. We started out the evening with the Shrimp and Crawfish Foudeux. The shrimp was fresh and tender and the crawfish was awesome with their signature cheese dip. The toasted French crustini was the perfect to dip in this Louisiana favorite. For my entrée, I had the Jambalaya. It was a huge, traditional, Creole platter with a mix of grilled shrimp, marinated chicken, smoked sausage, and Cajun seasoned rice. My date ordered the Shrimp Scampi Filet which he loved! His tender beef filet was seasoned with garlic herb butter and came topped with tender jumbo shrimp. All of our food was completely satisfying but we just couldn’t pass up the beignets for dessert. They came topped with powdered sugar, just like the ones I has at the French Market in New Orleans. We were enjoying the Mardi Gras atmosphere and decided to order cocktails and listen to the Dixieland music. We ordered the Harry’s Hurricane, it was a fruity drink made with rum, orange, pineapple juice, and passion fruit juice. They were so good that I ended up having one too many. It was a delicious drink that fit into the Mardi Gras spectacle. I would recommend Harry’s to anyone looking for delicious food and an unmatchable dining experience.
January 17, 2008 @ 5:09 PM
a diner from Ocala, FL
Harry's is Fantastic! One of the best restaurants in Ocala - AND THE BEST for New Orleans type of food. I reccomend anything with their french quarter sauce. Harry's is fantastic. Definitely high reccomended from this tough restaurant critic!
We stopped the other day for lunch and i have to say it was remarkable. I started with the ahi appetizer which was thinly sliced and seared just perfectly. Then I ordered the shrimp scampi the sauce was so thick and creamy and the shrimp seemed to burst in your mouth they were cooked perfectly. I have to say i was quite suprised at how remarkable theyre lunch menu is.
January 21, 2008 @ 9:56 AM
a diner from Ocala, Fl
Harry’s has the best New Orleans style food on this side of Bourbon Street. The atmosphere was festive, the service was impressive, and the food was unlike any other around. We started out the evening with the Shrimp and Crawfish Foudeux. The shrimp was fresh and tender and the crawfish was awesome with their signature cheese dip. The toasted French crustini was the perfect to dip in this Louisiana favorite. For my entrée, I had the Jambalaya. It was a huge, traditional, Creole platter with a mix of grilled shrimp, marinated chicken, smoked sausage, and Cajun seasoned rice. My date ordered the Shrimp Scampi Filet which he loved! His tender beef filet was seasoned with garlic herb butter and came topped with tender jumbo shrimp. All of our food was completely satisfying but we just couldn’t pass up the beignets for dessert. They came topped with powdered sugar, just like the ones I has at the French Market in New Orleans. We were enjoying the Mardi Gras atmosphere and decided to order cocktails and listen to the Dixieland music. We ordered the Harry’s Hurricane, it was a fruity drink made with rum, orange, pineapple juice, and passion fruit juice. They were so good that I ended up having one too many. It was a delicious drink that fit into the Mardi Gras spectacle. I would recommend Harry’s to anyone looking for delicious food and an unmatchable dining experience.