Sebastopol Restaurant Guide

The Henweigh Cafe was founded on a vision to build a casual, value-oriented, full-service restaurant with a community presence and a menu priced to fit an individual, family or the frugal traveler's budget during these economically challenging times. Whether you prefer to be in the Henweigh Cafe's casual dining room watching your order being prepared in the open kitchen or opt for alfresco seating on the comfortable patio with vineyard views, you're sure to feel very satisfied. That's our guarantee!We're certain you'll be satisfied with our wonderfully prepared meals, many of which are specialty creations prepared with the freshest local ingredients; satisfied with the courteous, attentive service from The Henweigh Cafe staff; and satisfied with the overall dining experience - meaning you'll love the food and ambiance, and leave delighted. The cuisine at the Henweigh Cafe could be described as classic American with a contemporary flare. Whether lunch, dinner or the "Talk of the Town" Sunday brunch, co-owner Lois Nielsen has crafted a menu that offers varieties of creative salads, Panini sandwiches, enticing nightly specials and appealing Sunday brunch fares - The Henweigh Cafe will surely please even the most discerning pallets. About the Henweigh Cafe owners Lois Nielsen- Manager Lois Nielsen has long held a passion for creative cooking and entertaining. Inspired by her Chicago roots and later, San Francisco's vast diversity in culinary arts, Lois has honed a portfolio of recipes that family and friends always encouraged her to share with the world in her own restaurant. Lois adds an extensive background in the retail industry to round out her personal flare for creating loyal and trusted customer relationships.