Burien Restaurant Guide

Everything at Hey Paison! is made from secret family recipes that have been handed down.

Hey Paison's Philly Cheesesteak is made using only the freshest sliced meat. The homemade meatballs are hand-rolled using beef, veal and pork, soaked in tomato "gravy". That's tomato sauce to you!

Our bread is baked fresh every day, made exclusively for Hey Paison.

The Traditional Italian Hoagie is made with the finest quality deli meats and cheeses because you deserve the best!

Ronnie Santone is the gracious and charismatic owner/chef. Ronnie & his staff greet you as you walk through the door with the robust and familiar "Hey Paison!" Ronnie puts passion into every item that's cooked or baked here.