An old friend and I had dinner there last night-we both got the filet mignon and it was DIVINE! I actually realized after I finished the steak that I forgot to use my steak knife and was able to cut through it perfectly with my butter knife! Next tim
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Brisket? Yeah right. I know my beef and that was roast beef. The Boston Market back home was previously a Baker's Square and you still sit down and order a menu. This place serves cold food to you on a plastic plate with a plastic fork. Nothing
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The service was horrid. The food was lacking anything that I would claim as glorious, and, for the price, I expect more than butcher paper for table cloths.