New Haven Restaurant Guide

We opened in 1998 and we have steadily improved over the years. In 2001 Murat Firidin, who had worked in the kitchen as a chef since it opened, bought the place and made the restaurant more authentic and prettier. He wants to put the restaurant on a wider level to compete with similar restaurants in the greater New Haven area. Therefore in 2004, he sponsored and hired Nuh Demirel as a business manager. Mr. Demirel is responsible for planning, marketing advertising, public relations, and to keep track of and replenish staff for our restaurant's success.

Because we have well-established reputation and provide interesting menu in our restaurant. Mr. Firidin selects the meats himself, prepares with special care, and marinates with special techniques. It is served instantly from the charcoal-grill presenting a clean and pleasant atmosphere.

Please, be proud of inviting your guests and friends to impeccable meal at this elegant restaurant.