Welcome to Jake and Telly's Greek Cuisine, offering succulent Greek and Mediterranean dishes, fine wines, and an innovative bar since 1997. As you relax in our dining area, take the time to notice some of the most amazing scenes from our homeland, a land of picturesque villages, intensely blue seas, and warm, loving inhabitants. Once you bite into one of our many traditional Greek selections from our menu, perhaps the mouth-watering keftethes, our Greek meatballs, imagine yourself on the island of Chios,, an island in the Northern Aegean Sea from which our Yia Yia and Papou (grandmother and grandfather) come. It is an island rich with culture and history where food and drink are not merely necessities but a way of life. Steaming mousakas and pastistios fresh from the oven, thick grilled brizoles, and juicy lamb kivetzis are just a few of the specialties our grandparents brought across the Atlantic, the same recipes we offer you, our valued customers, each and every day. We also offer to you some of our own creations in which we have combined Italian influence, passed down from our mother's ancestors, as well as French, Middle Eastern, and American cuisine to give you a variety of unique and unusual dishes. To enhance your dining experience, we encourage you to try one of our many excellent selections from our international wine list, winner of the Wine Spectator Magazine Award of Excellence 5 years running. If cocktails are your forte, our extensive martini menu will surely be ample to whet your palette. So sit back, envision breathtaking views of the Mediterranean, and let our family, with 75 years of experience in the restaurant industry, prepare your meal. We hope to see you dine with us in the near future!
The Topakas Family and StaffRestaurant is capable of holding banquets for guests. However, there is a minimum to reserve the room. Please call for details.