Houston Restaurant Guide

Colombian food in the Pacific Region is heavily influenced by African cuisine as well by the proximity to the Pacific ocean.
Tasting contemporary Colombian recipes means creating a bond that evokes and takes you to the depths of lovely, dissimilar regions. Thanks to the clever chef of "La Cazuela" and the new gastronomy, it is possible to travel the route of taste and imagination to the stoves, pans and pots of the land. Because, inevitably, the tastes of Colombia seduce, captivate, and always leave good memories.