The new concept of La Espanola Tapas Bar came from my love of Spain's food particularly the many cultural influences that make up this amazing cuisine. The impact of the various climates, landscapes, religions, and cultures has made Spanish fare both plentiful and vast. The tapas menu that my team and I created for Sangria is a reflection of our culinary experiences in Spain and our personalization of them for our Chicago audience. Please feel the feast and enjoy!